Answer:
The answer is zone of tolerance.
Explanation:
The zone of tolerance is decribed as the amount of error that producers and costumers are able to tolerate for a product or service.
Zones of tolerance might be wider or more reduced depending on what we pay for. For example, a few milliliters less in a can of soda might be acceptable for most people; however, we might be less tolerant when buying expensive medicine.
Prescriptive approaches to teaching designed to help students acquire a deep understanding of specific forms of knowledge is referred as <u>instructional strategies</u>
Answer: A ( novel )
Explanation
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One situation that would definitely NOT lead to an increase in productivity is
D. an increase in the cost of factors of production .
An increase in the cost of production would rather lead to a decrease in productivity - it would make the production more difficult.
