Explanation:
Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.
It might have made the egg into a solid. Maaybe like a boiled egg.
Mitoses and Asexual Reproduction by cell division,one cell divides to become two
