Answer:
Seizure is an abnormal episode of motor, sensory, autonomic, or psychic activity resulting from a sudden, abnormal, uncontrolled electrical discharge from cerebral neurons.
Explanation:
Seizure is also formally known as an epileptic seizure which it's symptoms involve uncontrolled body movements mostly with every part of the body and loss of consciousness. Epileptic seizure lasts for the maximum of two minutes before the person returns to a normal state. Bladder control however, is usually absent at this stage. Epileptic seizure can be caused by either provocation or without provocation
In provocation, the causes are very low blood sugar and blood sodium, severe fever, brain infection or concussion. Without provocation; brain injury or tumor and a stroke.
When a seizure lasts more than a maximum of two minutes, it is declared an emergency but some seizures do last for about five minutes and it is regarded as normal. There hasn't been any form of cure for epileptic seizures but there are temporary treatments which can prevent frequent seizures.
Translation proceeds in three phases: Initiation: The ribosome assembles around the target mRNA. The first tRNA is attached at the start codon. Elongation: The tRNA transfers an amino acid to the tRNA corresponding to the next codon.
<span>A low level of TSH is indicative of hyperthyroidism. This is a medical condition in which the thyroid gland secrets or produces an excess of hormones resulting in an imbalance. This condition if left untreated can cause many undesirable effects such as muscle weakness, low quality of sleep etc.</span>
C. Agar provides a solid surface for bacterial growth.
Agar is a substance obtained from red algae which when added to a culture media, provides a solid surface for the growth of bacteria. When the agar is not added then the culture media remains as the broth and when the agar is added then the broth gets solidified.
Agar is added 1.5-2% in the broth to get solidified. The growth of the bacteria depends on the amount of agar added. Agar is used for the growth of bacteria because it has gel like properties which holds the nutrients evenly and the bacteria can use it accordingly.
