Answer:
How would such an increase in temperature most likely affect Earth's water cycle? A. It would reduce ocean evaporation which would result in a decrease in precipitation. ... It would diminish cloud formation which would result in an increase in precipitation.
Explanation:
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What do you think that a very wide space between two contour lines means?
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B.MOUNTAIN TOP</span>
Receptors which provide animals with information from the external environment are located in ears, tongue, eyes, and the nose. These are all receptors that can be found in our sensory organs and provide us with feedback from our nearby environment and the stimuli on which we should be alerted towards.
Evolution can be defined as the process of changes in the genetic pool of a population over time. The process of natural selection operates the evolution of any population. Evolution acts upon a whole population instead upon on single individual. A single individual doesn't evolve, instead ratios of the genetic types within a population changes when it is evolving, and eventually, complete evolution occurs.
Hence, the given answer is 'true'.
If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
brainly.com/question/13154500
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