If you're gonna smoke, be prepared to choke.
Don't smoke, there's better ways to die
ok i'm so sorry that sounds terrible.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
NOSE BRO TU DINE XD SNSJSISJEE
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