Answer:
true
Explanation:
frozen food will not perish
Answer:
Lactic Acid Fermentation, which <em>produces the ATP molecule that animals and bacteria need for energy.</em> Lactic acid fermentation occurs when the ATP molecule is created without oxygen.
Alcohol/Ethanol Fermentation, which <em>causes certain sugars to be converted into alcohol and carbon dioxide</em> by bacteria on carbohydrate products/materials.
I believe its your heart if I am not mistaken hope this helps ^^;
That is part of a cow when it has ate something with cocoa.