Answer:
option A says mitosis only
Sequential cleavage from the non-reducing terminals of glucose molecules is required for both glycogen degradation and polysaccharides hydrolysis.
Why non-reducing end is selected for digestion?
A polysaccharide's non-reducing end is the one where an anomeric carbon participates in the glycosidic connection. The elimination of carbohydrate remnants one at a time out from the non-reducing terminal occurs during glycogenolysis and polysaccharides hydrolysis.
- For example, several enzymes are involved in glycogenolysis in the liver and muscle.
- An example of such an enzyme is glycogen phosphorylase, which catalyzes the successive dissociation of the alpha 1->4 glycosidic bond that connects two glucose molecules at a non-reducing terminal of glycogen. The last glucose residue is eliminated as alpha-D-glucose 1-phosphate.
That is why non-reducing end of glucose is chosen for digestion or breakdown of the carbohydrate polymer.
Learn more about non-reducing here:
brainly.com/question/1832596
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Sickle cell disorder is an inherited blood disease featured by defective hemoglobin. The condition affects the hemoglobin, or the red blood cells, and their tendency to conduct oxygen. The normal hemoglobin cells are round, smooth, and flexible, and thus, they can travel via the vessels in the body effortlessly.
On the other hand, the sickle cell hemoglobin cells are sticky and stiff and form a sickle, C shape, when they lose their oxygen. These cells combine together, and cannot effortlessly move through the blood vessels.
Answer:
World Health Organisation
Explanation:
"WHO" stands for World Health Organisation. It's an specialized agency of the U.N that is concerned with international public health.
Solution:
Apple - <em>Malus pumila or Malus domestica
</em>Wheat - <em>Triticum
</em>Tomato<em> - </em><em>Solanum lycopersicum
</em>Amatlas - <em>Cassia fistula
</em>You shall not forget that different species have a different botanical name but these are the main ones.
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</em>Hope it helped!<em>
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