Answer:
how many milligrams of thc is in the product
Inform the Health Department of the accusation of a foodborne illness and describe the actions to them and notify the owners and others on the management team of the incident.
Foodborne illness :
Foodborne illness is caused by consuming tainted foods or beverages. Foods can be contaminated by a wide range of pathogens or disease-causing bacteria, leading to a wide range of foodborne illnesses.
There are many similarities between the symptoms of 24-hour stomach flu and those of a foodborne infection, including nausea, vomiting, diarrhea, cramps, and headache. The digestive tract might suffer from excessive drinking and/or eating, particularly when rich foods are consumed outside of one's normal diet.
Symptoms of food poisoning typically take several hours to several days to emerge, depending on the pathogen.
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The answer is Bloodletting
Answer: Lymph node
Explanation:
The lymphatic system of the body works by filtering the blood and remove the harmful pathogen that is present in it.
There are several organs in the lymphatic system that works together at different sites in the body and helps body prevent and cure from infection.
Lymph nodes function to remove pathogen and debris from lymph and it is also referred as filters of lymph. The macrophages and dentritic cells kill the harmful pathogen in the blood.
Hence, the correct answer is option A
Blood concentrations of 3 g ml and COHb levels greater than 50% in postmortem blood samples are regarded as critical situation.
<h3 /><h3>What is the most frequent starting stage of combustion in fires involving upholstered furniture that cause harm or death?</h3>
Smoldering ignition is the most common type of ignition used in house structure fires that start with upholstered furniture. 3% of these fatalities, up from 1% of these fatalities in 1980–1984 and from 3% of fires during that time.
<h3>Why is a high carboxyhemoglobin a bad thing?</h3>
Unambiguous elevation of COHb is indicative of either a hemolytic process or, more frequently, carbon monoxide poisoning. Although decreased tissue oxygenation is caused by increased COHb, this is not the main mechanism of CO toxicity. The only regularly performed laboratory measurement of COHb.
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