Answer:
Answered below
Explanation:
Pepetidoglycans are the structural polymers which make up the cell walls of most bacteria.
It consists of the macromolecule, glycan chains, which are repeating N-acetylmuramic acid and N-acetylglucosamine residues. These glycan chains combine or cross-link with peptide side chains (proteins) to form a mesh-like layer outside the plasma membrane of most bacteria.
Peptidoglycan is the major structural component and the basic unit of the bacterial cell wall and provides protection to the cytoplasmic membrane, mechanical rigidity and also regulates the passage of fluid, amino acids, sugar and ions, in and out of the cell.
I believe the answer is fish vertebrates. i hope this helped
Answer:
los alimentos están compuestos principalmente por cuatro moléculas básicas -todas ellas consideradas macronutrientes- como son; el agua, las proteínas, los hidratos de carbono y los lípidos, sustancias que al ser cocinadas experimentan una serie de cambios, creando las estructuras y texturas de nuestras
Answer:
The correct answer would be A) ribosomes.
A ribosome is a vesicular structure present in both prokaryotic and eukaryotic cells. They consist of ribosomal RNA and associated proteins.
They are the site of translation in both prokaryotic and eukaryotic cells.
They are made up two units which are called large sub-unit and small sub-unit.
In prokaryotic cells, 70S ribosomes are present which are made up of 50S large sub-units and 30S small sub-units.
In eukaryotic cells, 80S ribosomes are present which are made up of 60S large sub-units and 40S small sun-units.
For staining flagella of bacteria use actively motile organisms 20 to 24 hours old, allow to diffuse in sterile water 20 to 30 minutes, transfer droplets of the suspension to clean slides and let evaporate without spreading. Then treat 2 to 4 minutes with the following mordant: tannic acid 10 or 20%, 50 cc.; ferric chloride 5%, 10 to 15 cc.; carbol fuchsin (Ziehl-Nielson), 5 cc.; hydrogen peroxide 3%, 6 to 8 cc. Wash and stain 2 to 3 minutes with a mixture of basic fuchsin, saturated alcoholic, 10 cc.; anilin oil (1 part) and 95% alcohol (3 parts) mixed, 5 cc.; distilled water, 30 cc.; acetic acid, 4%, 1 cc. Wash thoroly with water.