Answer:
Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
Answer:
vastus lateralis ( muscle of the thigh)
Explanation:
This is due to the lowered risk of local reaction.
Answer:
Necrotizing fasciitis has the particular characteristic of spreading quickly because the connective tissue sheaths, specially the epymisium, are all continuous with each other and with the superficial fascia, so there are no physical barriers to stop the spread of the bacteria.
1)True
2)False, you never mix colors and whites
3)True
