Answer: 20 amino acids
Explanation: The 20 amino acids that are found within proteins convey a vast array of chemical versatility. The precise amino acid content, and the sequence of those amino acids, of a specific protein, is determined by the sequence of the bases in the gene that encodes that protein.
Answer:
Best management practices (BMPs) are methods that have been determined to be the most effective and practical means of preventing or reducing non-point source pollution to help achieve water quality goals. BMPS include both measures to prevent pollution and measures to mitigate pollution
Answer:
Please find the explanation below
Explanation:
Virus is an organism that has been a topic of debate in biological sciences. This debate is based on whether virus should be classified as a living thing or not. However, it has been shown that viruses possess characteristics or properties of both living and non-living things.
The living thing characteristics include;
- Ability to reproduce or replicate (in living cells only and not on their own).
The nonliving characteristics include;
- Lack of cells, which is a strong criterion for every living thing in accordance to the universal cell theory.
- Inability to self-replicate i.e. reproduce on their own without a living host.
Given what we know about the correlation between the liver temperature of a corpse and the estimated TOD, we can conclude that the estimated time of death is approximately 10:30 pm of the night before.
<h3>How do we estimate the TOD?</h3>
- This can be achieved using a mathematical formula.
- The formula in question involves taking the normal body temperature of a living human and subtracting the liver temperature of the body.
- The remaining is the difference in temperature.
- Given that a body will lose roughly 1.5 degrees worth of heat per hour, we divide the remaining number by this to get the amount of hours since the death.
- This leads us to the conclusion that this individual perished roughly 15.5 hours earlier.
Therefore, given the way in which we use the correlation between liver temperature and time to analyze and approximate a time of death, we can confirm that this individual will have perished at roughly 10:30 pm of the night before.
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