F ( 18 ) = 1,50 * 18 + 12.50 = 27.00 + 12.50 = $39.50,
x - number of movies.
Answer: D ) $39.50; this is the amount Kelsey pays for 18 movies in 1 month
The amount of the 30 gram-sample that will remain after 270 years is 6.61 grams
<h3>How to determine the number of half-lives </h3>
We'll begin by obtaining the number of half lives that has elapsed. This can be obtained as follow:
- Half-life (t½) = 96 years
- Time (t) = 270 years
- Number of half-lives (n) =?
n = t / t½
n = 270 / 99
n = 2.8125
<h3>How to determine the amount remaining </h3>
- Original amount (N₀) = 30 grams
- Number of half-lives (n) = 2.8125
- Amount remaining (N) =?
The amount remaing can be obtained as follow:
N = N₀ / 2^n
N = 30 / 2^2.8125
N = 6.61 grams
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1.
Marketing is one of the most important factors in determining the success of any fruit and vegetable farming enterprise. Marketing includes all the operations and decisions made by producers. These decisions range from deter-mining the most marketable crops for production to deciding how to best deliver quality produce to the consumers at a profit. However, contrary to popular belief, marketing does not begin after a crop is produced. Instead, marketing alternatives need to be considered even before production takes place.
2.
Recent environmental and food safety concerns in the United States produce sector have brought about increasing interest in organic fruit and vegetable production as an alternative to traditional fruit and vegetable enterprises. As a result, the production and marketing of organic crops has expanded steadily during the 1980s. However, as more organic producers enter the industry and it becomes more and more competitive, existing producers are forced to become better growers and more effective marketers.
The best answer is A.
The shape of a protein is determined by its primary structure. The primary structure is the sequence of amino acids in each polypeptide chain which make up a protein.
The sequence of amino acids is basically a list of amino acids that are linked to each other to form a chain which is known as a polypeptide chain.
The structure of the finished protein will depend largely on the first (primary) chain of amino acids to be produced to make up that protein.
