Answer Émile Durkheim (1858—1917) Émile Durkheim was a French sociologist who rose to prominence in the late 19th and early 20th centuries. Along with Karl Marx and Max Weber, he is credited as being one of the principal founders of modern sociology.
Works written: The Division of Labour in Society, ...
Born: April 1858, Épinal
Died: November 1917
Nationality: France
Explanation:
Answer:
physical boundaries.
Explanation:
Physical boundaries are take in consideration political borders, Political maps show the borders of countries.
Are Sub-Saharan Africa and the Middle East-North Africa region. This data was made by an important risk consultant, Verisk Maplecroft, in order to obtain an estimate of the probabilities of situations of civil disobedience, such as riots, that could affect the economy and the commercial climate of the country. This indicator helps investors know the probability of gain-loss when investing in a certain country.
I hope my answer can help you.
Answer:
the missing word is intellectual development
Explanation:
Binet and Simon assumed that children generally follow the same path of intellectual development, so their primary goal in creating an assessment was to compare the mental abilities of an individual child with the mental abilities of other children in the same age category.
intellectual development means the growth of a child's ability to think and reason. It's also about how they organize their minds, ideas and thoughts to make sense of the world they live in for example how they begin to reason and argue, uses words like why and because.
Answer:
According to the Nutrition Facts panel on a package of cream cheese, a 1 oz serving of the cheese supplies 70 kcal; 50 of the kcal are from fat. Based on this information, fat contributes about <u><em>71%</em></u> of total kcal.
Explanation:
For the calculations, lets see that 1 oz serving of the cheese has 70kcal. Out of this, 50kcal are from fat.
Now,
50 divided by 70 multiplied by 100 will be will be 71%. Hence, we will say that based on the information provided, 71% of the cheese supplies would be from fat.
