Answer:
gravity
Explanation:
gravity is the reason why regular things can't float, why we land when we jump, and why we can't fly.
gravity pulls us towards the ground, towards the center of the earth (inner core)
Biotic factors include plants, animals, fungi, algae, and bacteria so the only answer would be invasive species
Clay because it’s a mixture of dirt and runoff/water
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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