Answer:
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Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
Answer:
The answer to your question is 27 g of Al
Explanation:
Data
mass of Al = ?
moles of Al₂O₃ = 0.5
The correct formula for the product is Al₂O₃
Balanced chemical reaction
4Al + 3O₂ ⇒ 2Al₂O₃
Process
1.- Calculate the molar mass of the product
Al₂O₃ = (27 x 2) + (16 x 3)
= 54 + 48
= 102 g
2.- Convert the moles of Al₂O₃ to grams
102 g ---------------- 1 mol
x ---------------- 0.5 moles
x = (0.5 x 102) / 1
x = 51 g of Al₂O₃
3.- Use proportions to calculate the mass of Al
4(27) g of Al --------------- 2(102) g of Al₂O₃
x --------------- 51 g
x = (51 x 4(27)) / 2(102)
x = 5508 / 204
x = 27 g of Al