Answer:
iodine
Explanation:
In the presence of starch, iodine turns a blue/black colour. It is possible to distinguish starch from glucose (and other carbohydrates) using this iodine solution test. For example, if iodine is added to a peeled potato then it will turn black. Benedict's reagent can be used to test for glucose.
Answer:
Two conversion factors:

Explanation:
You can create two possible <em>conversion factors</em>, one to convert from mL to L, and one to convert from L to mL
<u />
<u>a) From mL to L</u>
To convert mL to L you need to multiply by a conversion factor that has mL on the denominator and L in the numerator.
Your starting point is: 
Then, divide both sides by 1,000mL (this will be on the denominator of the fraction);

<u>b) From L to mL</u>
Divide both sides by 1 L:

The meaning of observations to see small touch
Answer:
382.5J
Explanation:
<em>Use the formula:</em>
E = mcΔθ or Q = mcΔT
m = 100g
c = 0.45 J/g°C
ΔT or Δθ = 110 - 25 = 85°
<em>Sub in the values:</em>
E = 100 × 0.45 × 85
= 382.5J
Answer: 215
Explanation:
Volume doesn’t add up into ounces that’s mass only