Answer:The offensive line is primarily responsible for blocking. During normal play, offensive linemen do not handle the ball (aside from the snap from center), unless the ball is fumbled by a ball carrier, or when a player who is normally an offensive lineman takes a different position on the field.
Explanation:
saerch it up
Answer:
1.Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs). Organic foods include fresh produce, meats, and dairy products as well as processed foods such as crackers, drinks, and frozen meals.
2.Yes, I eat it everyday.
3.hmm...Yes of course! it will save a huge amount of money if it does
4.yes, im a Lacto-ovo vegetarian.
5. yes, like meat, fish and poultry.
6.Of Course, because it is also healthy and can have a controlled blood pressure and low cholesterol.
7.Yes, but When it comes down to it, food services are free to serve whatever they like. If the establishment decides it doesn't want to accommodate vegans, that's their choice and vegans will simply take their money elsewhere.
Hope it helps ya! please give me brainliest
it was actually fun answering these question, it feels like im being interviewed *chuckle*.
Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
Answer:
An enzyme is a protein that speeds up chemical reactions in the body. Digestive enzymes speed up chemical reactions that break down large food molecules into small molecules.Digestive enzymes are released, or secreted, by the organs of the digestive system. These enzymes include proteases that digest proteins, and nucleases that digest nucleic acids.Amylase, produced in the mouth. It helps break down large starch molecules into smaller sugar molecules.
Pepsin, produced in the stomach. Pepsin helps break down proteins into amino acids.
Trypsin, produced in the pancreas. Trypsin also breaks down proteins.
Pancreatic lipase, produced in the pancreas. It is used to break apart fats.
Deoxyribonuclease and ribonuclease, produced in the pancreas. They are enzymes that break bonds in nucleic acids like DNA and RNA.
<span>The appointment time & assiociated revenue is perishable, & the doctor may lose revenue</span>
