Answer:
Slow-twitch
Explanation:
Red meat is rich in slow-twitch muscle fibers. The slow-twitch muscle fibers are rich in myoglobin and blood capillaries. They also have many large mitochondria to generate ATP by aerobic respiration.
These fibers are slow-twitch fibers as the ATPase in myosin head carries out the hydrolysis of ATP at a slower rate causing a slower contraction cycle.
Slow-twitch fibers appear red due to a large amount of myoglobin and a rich network of blood vessels. They are capable of prolonged contractions and are fatigue resistant.
This will help http://www.answers.com/Q/What_is_the_result_of_the_diversity_of_organisms_present_on_earth
<span>repairing parts of damaged tissue </span>
The answer to this question is "PERCEPTION". The term refers to the mental capacity that process of sorting out things, interpreting things mentally, analyzing things and conditions, and integrating stimuli from the sense organs and from the brain and later come up in a concrete and the sensible result after mental processing.
