The common cold is a preventable disease, if you take adopt certain habits. Washing your hands is the easiest way to prevent your body from easily being attacked by germs and pathogens that can cause the common cold. It is especially important to wash your hands after using the bathroom, sneezing, and before eating. Being more aware of the people who are around you who are sick and keeping a safe distance is important. Their sneezing can release many droplets into the air that are one of the easiest ways of infecting someone else with the common cold. Keeping your surroundings clean is also a greater chance of not getting the common cold. :)
Answer:
I have a few
Explanation:
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“Why did you decide on a career as a nurse?”
“What do you find rewarding about this job?”
How you deal with someone who isn't satisfied with your patient care?
“What you feel your greatest skill as a nurse is.”
“How do you handle the stress of the job?
Memory loss the patient may forget his way back home from the shops. He may forget names and places. they may find it hard to remember what happened earlier on during the day. Moodiness the patient may become more and more moody as parts of the brain that control emotion become damaged. Moods may also be affected by fear and anxiety.
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
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