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GalinKa [24]
2 years ago
12

What happens if food items with excessive moisture are placed directly into hot shortening?

Biology
1 answer:
Olenka [21]2 years ago
5 0

The excess moisture ( water) in the food items boils up immediately and busts both shortening and water around.

<h3>Reaction between hot shortening and water</h3>

Shortening are known to be fats at room temperature and are usually used in the baking of cakes and bread.

When placed in the temperature that is high, it melts to become liquid.

When you pour a food item that contains excess moisture on hot shortening, the water comes in contact with a higher temperature than the shortening's boiling temperature, so the water starts boiling immediately, and busts both shortening and water around.

Learn more about moisture here:

brainly.com/question/10398867

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Motor coretex is essential for receiving information that you are moving your legs.

<h3>What is motor cortex?</h3>
  • The motor cortex's main job is to provide signals that control how the body moves. It is anterior to the central sulcus and a portion of the frontal lobe.
  • The primary motor cortex, premotor cortex, and supplementary motor area make up this region.
  • The motor cortex generates signals that are particular to movements and sends them to the muscles via spinal cord circuits and motoneurons to regulate motor behavior.
  • For the execution of movements to be precise, coordinated muscle activation patterns are required.

Learn more about the structure of brain with the help of the given link:

brainly.com/question/17141128

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