Answer:
Precapillary sphincters increase the flow of blood through a tissue when they relax.
<em>a)True</em>
Explanation:
Precapillary sphincters are rings of smooth muscle bands that surround the capillary opening. These structures help regulate blood flow and blood pressure. They respond to the body's needs and receive nerve and hormonal signals to relax or contract in consequence.
Misapplied constancy scaling theory is one of several theories that explains the Ponzo illusion. According to the theory, the pictorial depth information in the background will rescale the size of objects in such a manner that those that appear further are perceived larger
Answer:
Schizophrenia or Cotard delusion.
Explanation:
It could be 'schizophrenia' or 'Cotard delusion'. Since Mrs. Higgins is having illusions, it's probably related to schizophrenia. Cotard delusion is also another possibility, as it includes the person believing that their loss of limbs is reality.
<h2>Hope you have an amazing day</h2>
Answer: HDLs are antiatherogenic lipoproteins....
Explanation:
The anti-atherogenic effect of HDL occurs, above all, because of its properties to carry lipids, mainly cholesterol esters from peripheral tissues to the liver, which is known as reverse cholesterol transport(RCT). However, other protective actions of HDL, in addition to RCT, have been described in several experimental models and epidemiological studies. These actions include antioxidant protection, mediation of cholesterol efflux, inhibition of the expression of cell adhesion, leukocyte activation, regulation of blood coagulation and platelet activity.
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
For more information regarding TCS food, visit:
brainly.com/question/4028547
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