Answer:
b
Explanation:
analyze data, form hypothesis, perform experiment, draw conclusions
Answer:
A.) I
Explanation:
The first one is the most likely to be solid at room temperature because it is the only structure depicting a saturated fat.
Saturated fats have no double bonds between the carbons in the parent chain. This allows the molecules to assume very compact positions, causing it to be solid at room temperature.
Unsaturated fats have these double bonds which bend the structure. These "kinks" in the molecule are what make unsaturated fats liquid at room temperature.
Explanation:
The correct answer is providing structure, regulating cell processes and creating movement
<span>The appropriate response is the promoter. It is perceived by RNA polymerase and a related sigma figure, which thus are frequently conveyed to the promoter DNA by an activator protein's authoritative to its own DNA-restricting site close-by.</span>
1) Carbohydrates—> monosaccharide (sugar)
2) Lipids —> fatty acid
3) Proteins —> amino acids
4) Nucleic Acids —> nucleotide
