Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
The processes differ in two<span> fundamental. </span>Meiosis<span> has </span>two<span> rounds of genetic separation and cellular division </span>while mitosis<span> only has one of each. </span>In meiosis<span>homologous chromosomes separate leading to </span>daughter cells<span> that are not genetically identical. T</span>wo cells<span> with no net change </span>in<span> the number of chromosomes.</span>
Nitrates are used by plants to make amino acids and proteins. Most of the phosphorus cycle takes place at ground level. Phosphate is released by the slow breakdown of rocks. What two main biological processes are responsible for the cycling of oxygen?
<span>If an object is accelerating then the forces applied on them are unbalanced, balance forces will cause the object to remain stationary or move at a constant velocity.</span>
Why did early scientists believe that plants were fundamentally different than animals?
<span>Scientists did not know animals had cells too.</span>
