While checking temperature for two hot substances such as clam chowder and chicken noodle soup, is to make sure the mercury of the thermometer is below 35°C.
<h3>What is temperature?</h3>
Temperature is a measures the degree of how hot or cold a body is. The instrument that is used to determine the temperature of a body is the thermometer.
When measuring the temperature of two separate hot substances, alway ensure that the mercury level of the thermometer is below 35°C.
This is done to avoid measurements errors.
Therefore, while checking temperature for two hot substances such as clam chowder and chicken noodle soup, is to make sure the mercury of the thermometer is below 35°C.
Learn more about temperature here:
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