Taxonomic classification scheme
goes from generalized to specialized. It shows how primates are related and
evolved into more diverse species, becoming more developed. Anatomical characteristics
that were present in early ancestors are retained and/or changed over the
course of progression.
Answer:
Explanation:
The production of ATPs for skeletal muscle contraction depends on the conditions that the muscles are exposed to.
In presence of abundant oxygen, to the cells Aerobic respiration-cellular respiration is the most ideal. 32 ATPs and 4 C02 are produced as by-products during the process as by products majorly two C02 from each of the 2 acetyl Co A that enters the kerb's cycle.
Likewise direct phosphoryaltion of ADP to ATP gives 32.0 kj/mol of heat liberated but no C02 was produced. This takes place during chemiosmosis. with 28ATPs produced.
In absence of oxygen, anaerobic respiration of skeletal muscles produced ATPs from glycolysis, heat and 2C<u>02 as products, but not as by-product</u>.Through alcoholic fermentation pathway.
Therefore ,the correct answer is Aerobic respiration, because it gives out C02 which is a by-product, released out of the body as waste from the lungs,and not use up in the body.
<span>The correct answer is A) a single amino acid may have more than one codon that translates for it.</span>
<span>This property of the codon is called codon degeneracy and is the redundancy of the genetic code. As a result, there is the multiplicity of three-base-pair codon combinations that specify an amino acid and that increases tolerance to point mutations (synonymous mutations). Usually, the codons encoding one amino acid differ in the second or third position.</span>
Answer:
The correct answer is option e. "higher water content".
Explanation:
One of the features that make endospores resistant to high heat in its low water content. The cortex of the endospore osmotically removes the water from the interior of the endospore, condition that protects them from heat and radiation. The wimP spores that can be killed by boiling water most likely have a higher water content in comparison to wild-type endospore. This explains why wimP spores are susceptible to be killed with the heat generated by boiling water.
