Answer: frames of the mind
Explanation: its from textbook
Answer:
The phlebotomist probably punctured an artery. Arterial blood is oxygen rich blood. The greater amount of oxygen changes the physical characteristics of this type from a purplish to bright red, cherry, changing the pH from low to high pH.
If an organism can adapt to its environment, it is more likely to survive because it changes and adheres to things
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
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D
I answered C and it was marked wrong
