Answer:
<em>The four common causes of vitamin loss in our food are :-)</em>
Explanation:
- <u><em>Cooking food with large amount of oil.</em></u>
- <u><em>Cooking fruits & vegetables in large amount of water.</em></u>
- <u><em>Washing grains before cooking.</em></u>
- <u><em>Serving cooked vegetables later.</em></u>
<u><em></em></u>
Hope its helpful :-)
If so, please mark me as brain-list :-)
Answer:
Explanation: There are three main areas of anatomy: gross anatomy deals with organs and organ groupings called systems that are visible to the naked eye; cytology is the study of cell structure; and histology examines the structure of tissues.
