What should be marked on ready-to-eat food containers is the date when the product needs to be consumed, sold, or discarded.
<h3>What is ready-to-eat food?</h3>
Ready-to-eat foods are foods that needs not to be cooked before being consumed and they are marked with temperature control signs.
For a standard rule concerning these ready-to-eat foods, date when the product needs to be consumed, sold, or discarded are clearly written on the containers.
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