I believe the answer is Frictional Force
The three ways it would be different is the people geography and technology
heightened temperatures can cause enzymes to work more quickly whereas if the temperature gets too high the enzyme stops working, If the temperature around an enzyme gets too high, the enzyme loses its shape, which is known as denaturation, and will eventually stop working
Answer:
1. Set up the microscope with the slide prepared.
2.Use 10x40=400
Explanation: