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charle [14.2K]
2 years ago
6

A client self identifies as a member of the Jewish faith. When discussing diet and food preferences with the client, which asses

sment would be useful
Medicine
1 answer:
dybincka [34]2 years ago
4 0

When discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.

<h3>What can Jews not eat?</h3>

Jews do not eat

  • Pork
  • Horse
  • Camel
  • Rabbit
  • Crab
  • Lobster
  • and Shrimp.

In fact, with the exception of fish with scales, no seafood is allowed. There is also a ban on mixing milk and meat. There must be a space of six hours between foods from a source.

With this information, we can conclude that when discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.

Learn more about dietary restrictions in brainly.com/question/4351941

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