Question

A client self identifies as a member of the Jewish faith. When discussing diet and food preferences with the client, which assessment would be useful

Answer 1

When discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.

What can Jews not eat?

Jews do not eat

• Pork
• Horse
• Camel
• Rabbit
• Crab
• Lobster
• and Shrimp.

In fact, with the exception of fish with scales, no seafood is allowed. There is also a ban on mixing milk and meat. There must be a space of six hours between foods from a source.

With this information, we can conclude that when discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.

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