Answer: buccinator
Explanation:
The buccinator is a muscle that looks quadrilateral in shape. It is present between the internal of mandible and maxilla. It basically forms the anterior portion of the cheek and also forms the part of the oral cavity. The buccinator muscles compresses the cheeks against the teeth. These muscles are used to perform the acts like blowing. The buccinator muscles are the assistant muscles which helps in the process of mastication or chewing and in case of neonates it is used to suckle.
C. evaporation of sweat warms the body
The answer is A smaller fragments will move faster.
Answer:
Jacob and Monod were intellectually primed to draw the conclusions they did concerning regulation of the lac operon. In part, this was due to their fascination with mechanisms of enzyme regulation. They knew that the activity of some enzymes is regulated when their reaction product binds to the enzyme, changing its shape and therefore its activity. This knowledge allowed them to easily make the intellectual leap to propose B) allosteric regulation of the repressor
Explanation:
When we talk about the mechanisms of enzyme regulation, we refer to allosteric regulation of the repressor. The Allosteric control of transcriptional regulatory proteins allows organisms to react to changes in environmental and metabolic conditions. Also, it is s a thermodynamic phenomenon. When it binds one molecule, the affinity with which a protein binds to a second molecule is altered.
Answer:
they give the nutrients to the primary consumers.
Explanation:
producers are like-plants that are consumed by deer/bunnies etc. All those nutrients will decrease at the upper levels at the food chain so they have to have enough nutrients to keep the animals alive and healthy. When the lion eats the deer ( it was an example) some of the nutrients and minerals that the deer ate from the plant will be consumed by the lion while its being eaten.
<em>Hope this helps:)</em>
