Answer:
Do oxygen atoms become more stable or less stable when oxygen forms compounds? They become more stable because they gain or share valence electrons giving each oxygen atom a set of 8 valence electrons. They change because the number of valence electrons changes in a pattern that repeats in each period.
Answer:
while cutting the pizza, the knife slipped and Carl cut "himself"
Explanation:
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Answer:
Dichloroindophenol chemical act as electron acceptor in photosynthesis
Explanation:
DCPIP (2,6-dichlorophenol-indophenol) in general is a dye of blue color which reduces to become colorless and hence act as an electron acceptor in the light reactions of photosynthesis
It is used to measure the rate of photosynthesis, because its reduction leads to identification of reducing agent (Diphenylcarbazide) in plant that is produced at the time of photosynthesis with in the chloroplasts.
The type of solution in each beaker based on cell's reaction are :
- Isotonic solution : Normal reaction
- Hypotonic solution : The cell becomes turgid
- Hypertonic solution : The cell becomes deformed
<h3>Matching each solution to the cell reaction </h3>
When the red blood cell is placed in an isotonic solution the solvent flows in and out of the blood cell at the same rate, when the cell is placed in a hypotonic solution the solvent flows into the cell at a faster rate causing the cell to swell ( becomes turgid ) also when the cell is placed in a hypertonic reaction the cell becomes deformed becomes it loses more water than it absorbs.
Hence we can conclude that The type of solution in each beaker based on cell's reaction are : Isotonic solution : Normal reaction, Hypotonic solution : The cell becomes turgid, Hypertonic solution : The cell becomes deformed
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You are testing for the presence of starch: Iodine dissolved in an aqueous solution of potassium iodide - reacts with starch producing a deep blue-black color. This reaction is the result of the formation of polyiodide chains from the reaction of starch and iodine.
