B. mammary glands and hair or fur. things also to classify: feed milk to young, give birth live, and breathe in air, so they have lungs.
Comparative anatomy is the study of the similarities and differences in the structures of different species. ... Homologous structures are structures that are similar in related organisms because they were inherited from a common ancestor. These structures may or may not have the same function in the descendants.
Answer:
D) Chromosomes can align in metaphase I in multiple possible arrangements in a process called independent assortment.
Explanation:
Answer:
physical, cognitive, socio-emotional
Explanation:
The complete question is as follows:
According to the text, the interaction of what three developmental domains shapes human development?
Select one:
a. social, physical, moral
b. mental, physical, environmental
c. physical, cognitive, socio-emotional
d. environmental, genetic, perceptual
- The term domain describes the specific aspects of the change and growth that takes place in relation to the human development.
- The three main developmental domains that shapes human development are :physical, cognitive and socio-emotional domains.
- The physical domain includes the physical changes and growth that takes place in a human body. It also includes the development of the motor skills and the use of senses.
- The cognitive domain covers the aspect of development creativity and intellectual skills. It includes various factors such as memory, attention, planning, thought processing and accomplishing goals.
- Socio-emotional domain includes the ability to deal with emotions and udnerstanding others emotions. This is a phase of developing attachments and interaction skills. During this phase the cooperative nature, empathatic nature and morality of an individual develops.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
