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REY [17]
2 years ago
9

7. What are the important health benefits of the omega-3 fatty acids?

Health
1 answer:
Stels [109]2 years ago
7 0

Answer: omega-3 fats have been shown to help prevent heart disease and stroke, may help control lupus, eczema, and rheumatoid arthritis, and may play protective roles in cancer and other conditions.

Explanation:

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Beer is less intoxicating than other types of alcohol.<br> A. True<br> B. False
Verdich [7]

Answer:

las respuesta es la letra: b

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3 years ago
What is pulse deficit?
spin [16.1K]
I think that the answer is A .
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3 years ago
Calcium-fortified soy milk is part of the dairy group. For people who do not consume dairy
hram777 [196]

Answer:as cheese, yogurt, lactose-free milk, or calcium-fortified soymilk (soy beverage) or to consume the enzyme lactase before consuming milk, Calcium choices for those who do not consume dairy products include: • Calcium fortified juices, cereals, breads, rice milk, or almond milk, Canned fish (sardines, salmon with bones)

Explanation:

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3 years ago
What is repetitions and sets in exercise and What’s important about repetition
algol [13]

Answer:

I hope this help! :)

Explanation:

Repetition is repeating a certain exercise. Sets within a workout is how many repeations you do at one time. For example you can do 5 squats, 3 times. The 5 squats are the repeations and the 3 times are the sets. It is important to do reps and sets to build up endurance and gain muscle over time. I hope this helps!

3 0
3 years ago
Read 2 more answers
The FDA defines _ as any perishable food that consists in whole or in part of milk or milk products, eggs, meat,
Natasha_Volkova [10]

Answer:

The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat,  poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic  micro-organisms.

Explanation:

<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.  

5 0
3 years ago
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