To help you use the American psychological association (APA) style guidelines, which a chart outlines some of the major differences between APA 6th edition & APA 7th edition!
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Answer:
Skeletal muscle contractions help maintain body temperature. (Ans. E)
Explanation:
Skeletal muscle contributes to maintaining temperature homeostasis in the body by producing heat. Muscle contractions require energy & produce heat as a by-product of metabolism. All types of muscles produce heat, but a large amount of Skeletal muscle found in the body, so it contributes greatly to heat production.
This is noticeable during extreme cold environment shivering produces random skeletal muscle contractions to generate heat to maintain the body temperature.
Skeletal muscle contractions pull (drag) on tendons, which are joined to the bones present in the body. If the contraction of muscles causes the muscle to shorten, the bone (present in the body) & other body part will start to move. Then the energy comes from a skeletal muscle produces heat & maintain the body temperature.
Answer:
option A says mitosis only
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
