The option are not given and the options are:
Proteins are denatured by breaking covalent bonds.
Linear molecules like DNA are inherently stable.
Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.
The statement is incorrect; it actually takes far more energy to denature proteins than it does to denature DNA.
Answer:
The correct answer is- Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.
Explanation:
Proteins become denatured when it looses its three-dimensional structure. Disulfide bond and hydrogen helps in stabilizing the three-dimensional structure of proteins and if these bonds break due to any factor protein lost its structure and function.
DNA is made up of a large amount of hydrogen bond because in AT base-pairing two hydrogen bonds are required and in GC base pairing three hydrogen bonds are required. Therefore it can be concluded that as more hydrogen bonds stabilizes DNA than protein its melting temperature is higher than protein.
I don't none of them are
I hope this helps!
Answer:
Proteins
Explanation:
Wholemeal bread is a rich source of carbohydrates and protein along with unsaturated fats, vitamins and minerals. Hope this helps.
incomplete dominance. A heterozygous condition in which both alleles at a gene locus are partially expressed and which often produces an intermediate phenotype.
(google)
or
when the phenotype of the heterozygous phenotype is distinct from and often intermediate to the phenotypes of the homozygous phenotypes.
(my class book)
so, the snapdragon flower's color is homozygous for red or white
sorry it took a while :p
