Answer:
1. Remains compliant with industry standards. Ultimately, buyers need to know that suppliers aren't going to add extra risk to their organisations' risk profiles.
2. Keeps information up-to-date.
3. Strives to continually improve.
4. Demonstrates innovation.
5. Has a proactive attitude.
Explanation:
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Answer:
Storing chemical away from food, removing pits and bones from food and washing hands before preparing food is a safety practice that will help prevent biological hazard
