This disorder is called anorexia
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Answer: Because it teaches the members how to deal with various day-to-day situations.
Explanation:
The family is the children's first school, and as the first school in this school, a series of values and norms are taught that they will continue to reproduce as they grow up. This type of teaching helps each of its members to know each other better, respect each other,and know how to deal with situations that may arise.
Have them in the same room or a room apart so they are close to each other, after this the nurse can walk to each patient fast to monitor the fluid levels
Answer:
CLEAN: Wash hands and surfaces often. Keep everything clean while preparing meals. Wash hands and kitchen surfaces often with soap and water. Wash cutting boards, dishes, and utensils after preparing each food item and before going on to the next item. Paper towels are recommended for cleaning up kitchen surfaces.
SEPARATE: Don't cross-contaminate. Separate raw meat, poultry, and seafood from other foods when shopping at the grocery store and storing them in your refrigerator. Use one cutting board for raw meat, poultry, and seafood and a separate one for other food. Never place cooked food on a plate that previously held raw meat, poultry, or seafood unless the plate has been thoroughly cleaned.
COOK: Cook to safe temperatures. Use a food thermometer to make sure meat, poultry, and egg dishes are cooked to safe temperatures. Do not second-guess the internal temperature of cooked foods—follow the recommended temperatures in the chart below. Keep hot food hot, 140 °F or above. When reheating, leftovers should be thoroughly heated to 165 °F; sauces and soup should be brought to a rolling boil.
Explanation: