Answer:
A scientist's response to the increase in food poisoning sick patients should be examining the type and source within the foods consumed.
Explanation:
Food poisoning involves the effects that decomposed or contaminated food can have on a group of people who eat it, and can cause illness in all or most individuals.
Although patients' symptoms should be treated and preventive education provided, the best course of action for a scientist is to investigate the cause.
The response of a scientist to the increase in food poisoning cases is to determine the type and source of food, as well as the nature of the alteration it has -decomposition, contamination, bacteria- in order to <u>eliminate the source and avoid new cases</u>.
- <em>The other options may be valid in the face of the appearance of food poisoning cases, but they are not the best procedure with which a scientist would respond. </em>
If you're answers consist of:
<span>
a. mutation
b. genetic drift
c. inheritance of acquired characteristics
d. natural selection
Then you're answer is D.) Natural Selection
Hope this helped!! :)</span>
The correct answer is A. Decline in vision
Explanation:
The term "middle age" is used to describe the time span between 45 and around 65 in human life. During this, important changes occur in terms of senses, this age usually implies a decline in senses including pain, taste, smell, and vision. In terms of vision, it is common during middle ages people began experiencing blurring vision or weakened vision as during this age conditions such as presbyopia, glaucoma, cataracts, among others. Additionally, the decline in vision in this age is commonly related to other conditions such as diabetes, the use of medicines and also jobs that are visually demanding. Thus, in middle age, people commonly experience a decline in vision.
<span>When an athlete is nearing the end of a race and her cells are low on oxygen, it is likely to be fermentation. When cells have used up all their oxygen they ferment glucose into lactic acid. Fermentation is a metabolic process that consumes sugar in the absence of oxygen</span>
