Answer:
I'm pretty sure the answer is B! Hope this helps:]
Answer:
the genotype of the parent guinea pigs are as follows:
RrBb (rough, black) and Rrbb (rough, white)
Explanation:
Since the phenotype of smooth coat is present in the offspring, the parent genotype cannot have RR alleles for their coat. Similarly, the rough, black parent cannot have BB alleles in its genotype because that will not yield a white coat color in its offspring.
After making the dihybdrid cross, the probability obtained for each phenotype is given below:
rough black: 
rough white:
smooth black: 
smooth white:
Hope that answers the question, have a great day!
The algae in the ocean have a very high Net Primary Productivity (NPP) and a very low amount of store biomass. This is because THE GROWTH RATE OF ALGAE IN THE OCEAN IS HIGH. The store biomass is low because THE PRIMARY CONSUMERS FEED ON THESE ALGAE THUS LOWERING THE BIOMASS AMOUNT. The production of biomass is related to the NPP.
(x-3)² = (x-3)(x-3)
= x² - 3x - 3x + 9
= x² - 6x + 9
Hydrophilic
A phospholipid is comprised of a phosphate hydrophilic head, which means that it is "water-loving," and a fatty acid hydrophobic tail, which is "water-hating." The head and the tail are joined together by a glycerol molecule.
The phosphate head is attracted to water because it is charged (i.e. negatively). Water is a polar molecule, which means that there is an uneven distribution of charges within its molecular structure with the oxygen side being "more negative" than the rest of the atom (which is "more positive" near the hydrogen). Thus, the negatively-charged nature of the phosphate head and the parts of the water molecule which are positively charged enable the two to form an "attraction" towards one another.
On the other hand, the hydrophobic tail is nonpolar, which means that it does not have a "more positive" or "more negative" side or part in its molecular structure. These differences in structure with water make the hydrophobic tail unattracted to water molecules and more attracted to other uncharged, nonpolar molecules (such as fats and oils).
