C. perfringens is found greatly in the environment in soil, rotting greenery and marine sediment, as well as in the intestinal tract of creatures. The bacteria can create endospores, apt of surviving adverse conditions for long periods of time.
<h3>What type of food poisoning is Clostridium perfringens?</h3>
Clostridium perfringens food poisoning is critical gastroenteritis induced by ingestion of contaminated food. Signs are watery diarrhea and abdominal cramps. Diagnosis is by identifying C. perfringens in infected food or in stool.
Thus, Clostridium perfringens food poisoning is critical gastroenteritis caused by ingestion of contaminated food.
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Explanation:
Fermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that's performed by many types of organisms and cells. In fermentation, the only energy extraction pathway is glycolysis, with one or two extra reactions tacked on at the end.
I believe the correct answer from the choices listed above is option D. The sentence that best explains why the plant grows more slowly would be the <span>plant has less cholorphyll to produce energy. Since it can be found in the leaves of the plant. Hope this answers the question.</span>
