Because the deep roots of big trees hold the soil and don't let it slip away simply by rain or wind.
<u>Answer:</u>
1. A substance that is soluble in two liquids and makes an emulsion last longer is called "Emulsifier".
2. The process that reduces the size of particles so emulsions will last longer is called "Homogenization".
<u>Explanation:</u>
Emulsifiers are additives which enable two liquids to mix around each other. Water and oil separate in a container, for an instance, but using an emulsifier can make the liquids blend along. It is widely used on various foods and beverages. Egg yolks and mustard are a few examples of emulsifiers.
Homogenization is the physical mechanism by which the fat molecules in milk are broken down because then they stay incorporated instead of segregated as cream. Majority of the milk sold in the United States is homogenized.
<span>Hind limbs will typically be stronger than forelimbs. For some animals this is because they are used for self-defense (a horse or donkey kicking, for example). Forelimbs are not going to be as strong and are often used for feeding oneself, and not intended to be as weight bearing in many mammals.</span>
Answer is: <span>because dissolved compounds can crystallizing from solution during filtration and forming crystals on the filter paper or funnel.
</span>Recrystallization<span> is a technique used to purify chemicals by dissolving both impurities and a compound in an appropriate solvent, either compound or impurities can be removed from the solution, leaving the other behind.</span>