NPH, an intermediate-acting insulin, peaks in 4 to 10 hours while regular insulin, a short-acting insulin, peaks in 2 to 3 hours. The most likely time for hypoglycemia to happen is between 9 and 5 p.m. (0900 to 1700 hours).
Blood sugar (glucose) levels that are below the normal range are known as hypoglycemia.
Diabetes medication frequently has an impact on hypoglycemia. But even in those without diabetes, other medications and a wide range of, sometimes undiagnosed diseases can result in low blood sugar.
Treatment must start right away for hypoglycemia. A fasting blood sugar of 70 mg/dL, or 3.9 mmol/L, or less should be regarded for many people as a warning sign of hypoglycemia. Nevertheless, your figures may vary. Request information from your doctor.
With the aid of a high-sugar food or beverage or by taking medicine, you must swiftly bring your blood sugar levels back into the normal range. Finding and addressing the source of hypoglycemia is necessary for long-term therapy.
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Answer and Explanation:
when we talk about the touch receptors the face has the highest density of touch receptors and on second number finger tips has the second highest density of touch receptors
BENEFITS :
- easy in temperature sensing
- used to identifying objects
- the information which is related to sensing can be easily given by highest touch receptors
Answer:
I think steroids would be the best because drugs could hurt you but steroids are less
Question:
a. diabetes
b. osteoporosis
c. kidney disease
d. stroke
e. heart disease
Kidney disease condition would require an adjustment in the recommended intake of protein that differs from the RDA.
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What does "recommended dietary allowance" refer to?</h3>
The Food and Nutrition Board has determined the levels of essential nutrient intake known as Recommended Dietary Allowances (RDAs) to be sufficient to meet the known nutrient needs of nearly all healthy individuals.
For those unable to excrete nitrogenous wastes, such as those with severe liver disease or renal failure, protein restriction is employed.
The recommended dietary allowance is 0.8 grams per kilogram of body weight for an average inactive adult.
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