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Dominik [7]
2 years ago
14

Which is NOT a sign of a healthy plant?

Biology
1 answer:
wlad13 [49]2 years ago
3 0

Answer:

Tight buds

Explanation:

Showing that its not viable for plants

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Why is Luster not a good characteristic to use for the identification of minerals?
Gnesinka [82]
Luster means to give shine to a surface. Luster is a general idea of a mineral but you may need to be more specific. By specific I mean what kind of luster does the mineral have? Metallic, Non-Metallic, Vitreous, Resinous, Pearly, Greasy, Silky, or Adamantine. These are more specific types of luster than just saying luster. 
7 0
3 years ago
when you run, the impact of your foot striking the ground creates a force that is how many times your body weight?
mash [69]

Answer:

3 times your body weight

8 0
3 years ago
What is the term for a condition whereby small amounts of urine leak from a bladder that is always full as a result of a spinal
grigory [225]

Answer:

Overflow incontinence

Explanation:

Overflow incontinence is due to the leakage of small amounts of urine out of a bladder that is perpetually full. Diabetes and spinal cord injuries may trigger this kind of incontinence.

A spinal cord injury may disrupt interactions among the nerves in the spinal cord that regulates bladder and bowel function and the brain, which leads to incontinence.

This type of inconsistency results from Injury to the spinal cord at T10-L2 causing an overactive bladder.

5 0
3 years ago
If a bacteria cannot ferment glucose, why not test its ability to ferment other carbohydrates?
nalin [4]

If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.

Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.

Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.

To learn more about non-reducing sugar here

brainly.com/question/13154500

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6 0
1 year ago
Polymers are made of individual subunit called
AfilCa [17]

Polymers are made of individual subunit called monomer.

<u>Explanation:</u>

Polymers are lengthy chains built up of replicating molecular subunits, named monomers. The term polymer becomes from poly- (many) and -mer (part). A polymer may be a real or manufactured macromolecule composed of recurring units of a smaller molecule (monomers). The term monomer comes from mono- (one) and -mer (part).

Monomers make polymers by creating chemical bonds or confining supramolecular by a method called polymerization. Examples of polymers comprise plastics like polyethylene, silicones. Polymerization is the method of covalently bonding the smaller monomers into the polymer. While polymerization, chemical groups are failed from the monomers so that they may join together.

3 0
4 years ago
Read 2 more answers
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