Answer:Genetically modified (GM) foods contain at least one ingredient coming from a plant with an altered genetic composition.16 Genetic modification, also known as genetic engineering, often introduces new, desirable characteristics to plants, such as greater resistance to pests. Many U.S. crops are grown using genetically engineered seeds, including a large share of the soybean, corn, cotton and canola crop. As a result, the majority of processed foods in the U.S. contaiists’ information.
A similar share of Americans trust small farm owners a lot (29%) or some (49%) to give full and accurate information about the health effects of GM foods. Public trust in information on the effects of GM foods from the news media, food industry leaders and elected officials is much lower. No more than one-in-ten Americans trust each of these groups a lot; majorities say they have no trust or not too muchstry leaders and elected officials to give full and accurate information about the health effects of GM foods.
Those who have heard or read a lot about GM foods are more likely to trust scientists (44% of this group say they trust scientists a lot, compared with 20% among those who say they have heard or read nothing about GM foods.) People who care more deeply about this issue express a similar level of trust in scientists as those with less concern about the issue of GM foods.
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