The answer is B. CO2 + H2O + Sunlight ----> Glucose + O2
<em><u>It</u></em><em><u> </u></em><em><u>is</u></em><em><u> </u></em><em><u>good</u></em><em><u> </u></em><em><u>to</u></em><em><u> </u></em><em><u>vaccinate</u></em><em><u> </u></em><em><u>people</u></em><em><u> </u></em>
<em><u>but</u></em><em><u> </u></em><em><u>after</u></em><em><u> </u></em><em><u>the</u></em><em><u> </u></em><em><u>vaccination</u></em><em><u> </u></em><em><u>this</u></em><em><u> </u></em><em><u>is</u></em><em><u> </u></em><em><u>too</u></em><em><u> </u></em><em><u>,</u></em><em><u> </u></em><em><u>important</u></em><em><u> </u></em><em><u>to</u></em><em><u> </u></em><em><u>boast</u></em><em><u> </u></em><em><u>their</u></em><em><u> </u></em><em><u>immunity</u></em><em><u>.</u></em><em><u>.</u></em>
Explanation:
<em>Because</em><em> </em><em>of</em><em> </em><em> </em><em>build</em><em> </em><em>their</em><em> </em><em>immunity</em><em> </em>
<em>it</em><em> </em><em>can</em><em> </em><em>help</em><em> </em><em>to</em><em> </em><em>fight</em><em> </em><em>with</em><em> </em><em>other</em><em> </em><em>diseases</em><em>.</em><em>.</em><em>.</em><em>.</em>
<em>hope</em><em> </em><em>it helps you</em><em>:</em><em>)</em>
I believe it is keeping these regions warm because the water is flowing from the SOUTHERN part of these regions, like, how it starts from the bottom of the US, (aka Louisiana, Mississippi), and it gradually flows upward, but hot always overrules cold, so the cold water that it is flowing into is becoming warmer as it passes into the warm water from the gulf of Mexico.
Hope that this helps :)
Answer:
Kinetic Energy
Explanation:
Kinetic energy is a form of energy that an object or a particle has by reason of its motion.
The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
