I think the answer is c) the preservatives slow the growth og mold and bacteria
The correct answer is Soluble phosphorous
Soluble phosphorus is a measure of orthophosphate (PO4), the
soluble and inorganic filterable fraction of phosphorus, which is the most
stable type of phosphate and it is the form directly used up by the plant
cells.
Answer: Option A.
Explanation: The correct answer to the question is option A, because not all proteins are made up of some combination of 20 essential amino acids.
