The decline in the overall population of trout and larger fish is because the Insect population has decreased.
<h3>What is a population?</h3>
A population is a group of organisms of the same species living in the same habitat.
Population of organisms is affected by;
- availability of water
- space
- food and nutrients
- predators
- climate change
Since the population of trout is directly affected by the number of insect species, the decline in the overall population is because the Insect population has decreased.
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Carbohydrates, lipids, and protein have potential energy, and can be used in aerobic respiration to generate .
Carbohydrate- A carbohydrate is a naturally occurring substance or a derivative of one, made composed of molecules of carbon, hydrogen, and oxygen. The most prevalent organic compound is a carbohydrate, and all life depends on them.
Lipids- Fatty, waxy, or oily molecules are referred to as lipids. They are soluble in organic solvents but insoluble in polar solvents like water.
Protein- Large, intricate molecules known as proteins serve a variety of vital functions in the body. They are crucial for the construction, operation, and control of the body's tissues and organs and carry out the majority of their job inside cells.
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The correct answer is proteins.
Proteins have four structures; (1) primary, (2) secondary, (3) tertiary, and (4) quaternary. Primary structures of proteins are formation of peptides and the peptide bonds between amino acids. Secondary structures of proteins involves the amino acid composition leading to hydrophobic interactions forming either alpha helices or beta sheets. Interactions between secondary structures of proteins will make the tertiary structure which is either soluble (globular) or insoluble (fibrous) proteins. Quaternary structures are the combination of two or more tertiary structures and these are called subunits.
Ans.
Lac (lactose) operon in a type of bacterial operon, which shows a cluster of genes that are regulated by a single promoter. It is composed of an operator, promoter, a terminator, and three structural genes (lacA, lacY, and lacZ), which are responsible for the transport and breakdown of lactose.
The lac operon is an inducible operon as it gets activated in the presence of lactose and expressed its functional genes in the form of proteins (or enzymes) for lactose metabolism.
Thus, the correct answer to be fill in first blank is 'inducible' and in second blank is 'lactose.'
