1. The answer is; soil. When rock weathers, it disintegrates into small and smaller particles. When these fine rocks particles combine with organic matter from living organisms, they make soil. The mineral component of the soil is therefore similar to that of the parent rock from which it came from.
2. Chemical weathering involves the reaction of the rock mineral with ‘chemicals’ or other compounds. These may include reaction with organic acids or acidic rainwater. Due to the chemical reaction, the rock chemical composition changes and the physical appearance may also look different.
3. The answer is limestone rocks. They are made of carbon-carbonate minerals. Carbon carbonate is easily dissolved by acids include slightly acidic rainwater/ precipitation.
CO2 + H2O → H2CO3 (carbon dioxide + water → carbonic acid)
H2CO3 + CaCO3 → Ca(HCO3)2 (carbonic acid + calcium carbonate → calcium bicarbonate)
4. Weathering of rocks is slower in cold regions than dry regions. This is because cold places do not encourage chemical weathering. Chemical weathering requires higher temperatures to increase the energies of the chemical atoms so that they react fast.
Answer:
Garden growing, Artsy activities
<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
brainly.com/question/13232860
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Answer:
True
Explanation:
A trait is a specific characteristic of an organism. Traits can be determined by genes or the environment, or more commonly by interactions between them. The genetic contribution to a trait is called the genotype. The outward expression of the genotype is called the phenotype.
<span>ease or a risk factor such as a smoking or seat-belt use
I hope this helps!</span>
