34)4. 36)1 is what I think the answer could be. For my studies and quizzes I could feel like those answer are it.
In the two-stage cooling method, time allowed to cool food from 135 degrees F or more to 70 degrees F or less can be four to six hours.
Answer:
no
Explanation:
Simple diffusion does not require energy or need the assistance of a transport protein. Other larger or charged molecules that diffuse across a membrane may need assistance from a protein.
