The supernatant and the size and number of agglutinate packets are the components reviewed in grading an agglutination reaction? If this is a True or False question then it’s “True”
Answer:
D) Enzymes make nonspontaneous reactions become spontaneous
Explanation:
Being spontaneous or non-spontaneous in nature depends on the difference in energy levels between substrates and products of the reactions. A reaction with substrates at higher energy levels than the products are spontaneous ones. On the other hand, the reactions wherein products have higher energy content than the substrates are non-spontaneous.
Enzymes do not change the energy levels of substrates and products, so, they can not make a non-spontaneous reaction to become a spontaneous one. Enzymes only lower down the activation energy for a reaction and thereby make the non-spontaneous reaction to occur at a faster rate.
Answer:
B. Gametophytes of seedless vascular plants
No problem
so
Chain 1. Sun -> Tomato plant -> Tomato -> You
The sun provides energy to the tomato plant which is used to grow a tomato which is eaten by you.
Chain 2. Sun -> Wheat -> Flour -> Bun -> You
The wheat uses the sun's energy to grow when the wheat is mature it is used to produce flour which is used to bake the buns for the hamburger which is then eaten by you again.
Chain 3. Sun -> Lettuce -> You
The lettuce grows and uses the sun's energy to live it is then eaten by you in the hamburger.
Hope this helps :).
